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1 lb Round steak, sliced 1/8" 1/4 c Reduced calorie bottled
1/4 ts Garlic powder -Italian salad dressing
1 sm Onion, cut in small wedges 1 c Cherry tomatoes, halved
1 tb Olive oil 2 c Hot, cooked, pasta
2 sm Zucchini, thinly sliced 1 tb Parmesan cheese
4 servings
Cut beef into 1/8 to 1/4 inch strips. Cut each strip into 2" long pieces.
Place oil in hot stir fry pan and add garlic powder and beef strips. Stir
fry for about 4 minutes. Remove from pan. Add zucchini to pan and cook for
2 to 3 minutes. Return beef to pan and add tomato halves and salad
dressing. Heat through. Serve over hot pasta. Sprinkle parmesan cheese
over prepared dish. Makes 4 servings.
1/4 ts Garlic powder -Italian salad dressing
1 sm Onion, cut in small wedges 1 c Cherry tomatoes, halved
1 tb Olive oil 2 c Hot, cooked, pasta
2 sm Zucchini, thinly sliced 1 tb Parmesan cheese
4 servings
Cut beef into 1/8 to 1/4 inch strips. Cut each strip into 2" long pieces.
Place oil in hot stir fry pan and add garlic powder and beef strips. Stir
fry for about 4 minutes. Remove from pan. Add zucchini to pan and cook for
2 to 3 minutes. Return beef to pan and add tomato halves and salad
dressing. Heat through. Serve over hot pasta. Sprinkle parmesan cheese
over prepared dish. Makes 4 servings.
