1 14-ounce jar Ragú Old World Style Spaghetti Sauce
3 small zucchini, thinly sliced
1 15 1/2-ounce can kidney beans, rinsed and drained
2 9-ounce packages frozen green beans, cooked and drained
1 9-ounce package frozen wax beans, cooked and drained
1 4-ounce jar sliced pimentos, drained
1 large green pepper, thinly sliced
1 small onion, sliced
8 ounces bow tie pasta, cooked and drained
1/2 cup vegetable oil
1/2 cup wine vinegar
1/4 cup sugar
3 tablespoons lemon juice
2 tablespoons prepared mustard
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
1/8 teaspoon Tabasco sauce
Leaf lettuce
Servings: 12
Combine all ingredients except lettuce; mix well. Chill several hours. Serve over lettuce.
Cuisine: Italian
3 small zucchini, thinly sliced
1 15 1/2-ounce can kidney beans, rinsed and drained
2 9-ounce packages frozen green beans, cooked and drained
1 9-ounce package frozen wax beans, cooked and drained
1 4-ounce jar sliced pimentos, drained
1 large green pepper, thinly sliced
1 small onion, sliced
8 ounces bow tie pasta, cooked and drained
1/2 cup vegetable oil
1/2 cup wine vinegar
1/4 cup sugar
3 tablespoons lemon juice
2 tablespoons prepared mustard
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
1/8 teaspoon Tabasco sauce
Leaf lettuce
Servings: 12
Combine all ingredients except lettuce; mix well. Chill several hours. Serve over lettuce.
Cuisine: Italian
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