Jerk Chicken - Sugar Reef Style

1 tbs. Allspice
1 tbs. Thyme
1 1/2 tsp. Cayenne Pepper
1 1/2 tsp. Black Pepper
1 1/2 tsp. Sage
3/4 tsp. Nutmeg
3/4 tsp. Cinnamon
2 tbs. Salt
2 tbs. Garlic Powder
1 tbs. Sugar
1/4 cup Olive Oil
1/4 cup Soy Sauce
3/4 cup White Vinegar
1/2 cup Orange Juice
juice one lime
1 whole Scotch Bonnet Chili Pepper -- finely chopped
1 cup White Onion -- chopped
3 whole Green Onion -- finely chopped
4 whole Chicken Breast

In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the Scotch bonnet pepper, onion, and green onions and mix well. Reserve part of the marinade for basting while grilling chicken. Add the chicken breasts, cover and marinade for at least 1 hour, longer if possible. Preheat outdoor grill. Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade.