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1 package Betty Crocker SuperMoist yellow (lemon) cake mix
1/2 cup vegetable oil
4 eggs
1 (11-ounce) can mandarin orange segments, undrained
2 tablespoons white coarse sugar crystals (decorating sugar)
1- Heat oven to 375°. Grease bottoms only of 24 medium muffin cups, 2 1/2 x 1 1/4 inches, with shortening, or line with paper baking cups.
2- Beat cake mix, oil, eggs and orange segments (with juice) in large bowl with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
3- Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Serve warm or cool. Store uncovered at room temperature.
High Altitude (3500 to 6500 feet): Add 2 tablespoons all-purpose flour to dry cake mix. Makes 30 muffins.
1 Muffin: Calories 150 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 35mg; Sodium 150mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g. % Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 2%.
Tip: Take the guesswork out of filling muffin cups: use a spring-handled ice-cream scoop! The different sizes are identified by number; we recommend a No. 20 or 24.
1/2 cup vegetable oil
4 eggs
1 (11-ounce) can mandarin orange segments, undrained
2 tablespoons white coarse sugar crystals (decorating sugar)
1- Heat oven to 375°. Grease bottoms only of 24 medium muffin cups, 2 1/2 x 1 1/4 inches, with shortening, or line with paper baking cups.
2- Beat cake mix, oil, eggs and orange segments (with juice) in large bowl with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
3- Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Serve warm or cool. Store uncovered at room temperature.
High Altitude (3500 to 6500 feet): Add 2 tablespoons all-purpose flour to dry cake mix. Makes 30 muffins.
1 Muffin: Calories 150 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 35mg; Sodium 150mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g. % Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 2%.
Tip: Take the guesswork out of filling muffin cups: use a spring-handled ice-cream scoop! The different sizes are identified by number; we recommend a No. 20 or 24.
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