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3 c Dry red wine 2 tb Prepared horseradish
3 ts Salt 2 ts Onion powder
1 c Olive or peanut oil 3 tb Lime juice
3 tb Poupon mustard 1 ts Garlic powder
2 tb Wine vinegar 2 ts Ground cayenne pepper
8 servings
Mix all of the ingredients really well and then pour over
whole beef brisket. Let marinate for several hours, or
overnight if possible. Also, use this marinade as a basting
sauce.
3 ts Salt 2 ts Onion powder
1 c Olive or peanut oil 3 tb Lime juice
3 tb Poupon mustard 1 ts Garlic powder
2 tb Wine vinegar 2 ts Ground cayenne pepper
8 servings
Mix all of the ingredients really well and then pour over
whole beef brisket. Let marinate for several hours, or
overnight if possible. Also, use this marinade as a basting
sauce.
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