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2 lb BEEF FLANK STEAK * 1/8 ts GARLIC SALT
1 c BEEF BOUILLON 1/2 c SOY SAUCE
1 ts SALT 1 tb LEMON JUICE
2 tb ONION FLAKES 2 ts SWEETENER, EQUAL TO 2 t.
1/8 ts GARLIC POWDER
4 servings
* Cut Flank Steak Into 1 Inch Strips.
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Layer Strips Of Meat In A Shallow Dish. Combine Remaining Ingredients.
Pour Marinate Over Meat. Place In Refrigerator For 2 - 3 Days. Broil On
Rack 4 Inches From Heat Or Barbeque Until Desired Doneness. Divide Into 4
Equal Portions.
1 c BEEF BOUILLON 1/2 c SOY SAUCE
1 ts SALT 1 tb LEMON JUICE
2 tb ONION FLAKES 2 ts SWEETENER, EQUAL TO 2 t.
1/8 ts GARLIC POWDER
4 servings
* Cut Flank Steak Into 1 Inch Strips.
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Layer Strips Of Meat In A Shallow Dish. Combine Remaining Ingredients.
Pour Marinate Over Meat. Place In Refrigerator For 2 - 3 Days. Broil On
Rack 4 Inches From Heat Or Barbeque Until Desired Doneness. Divide Into 4
Equal Portions.