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1 ea 2 1/2-3 lb Frying Chicken 1 ts Grated Ginger Root OR
1/2 c Lemon juice 1 tb Ground ginger
1/2 c Vegtable oil 1 ts Onion Salt
1/4 c Imported Soy Sauce 1/4 ts Garlic Powder
4 servings
NOTE: When making this recipe, it tastes much better if you find sources
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Cut chicken in to serving parts if not already in that form.
Place chicken in shallow baking dish. In small bowl, combine remaining
ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight,
turning occasionally. Grill or broil as desired, basting frequently with
marinade. Refrigerate leftovers
1/2 c Lemon juice 1 tb Ground ginger
1/2 c Vegtable oil 1 ts Onion Salt
1/4 c Imported Soy Sauce 1/4 ts Garlic Powder
4 servings
NOTE: When making this recipe, it tastes much better if you find sources
~--------------------------------------------------------------------------
Cut chicken in to serving parts if not already in that form.
Place chicken in shallow baking dish. In small bowl, combine remaining
ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight,
turning occasionally. Grill or broil as desired, basting frequently with
marinade. Refrigerate leftovers