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1 8-ounce package cream cheese lowfat, not spreading
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 graham cracker pie crust ready made, baked
1 20-ounce can cherry pie filling light
Blend cream cheese in mixer until smooth. Continue blending and add milk gradually. Blend in lemon juice and vanilla until smooth. Pour into pie crust. Refrigerate for 3 hours. Serve with light cherry pie filling drizzled over the top. Light blueberry or apple toppings are also delicious.
Save this delicious "B-" dessert for special occasions.
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 graham cracker pie crust ready made, baked
1 20-ounce can cherry pie filling light
Blend cream cheese in mixer until smooth. Continue blending and add milk gradually. Blend in lemon juice and vanilla until smooth. Pour into pie crust. Refrigerate for 3 hours. Serve with light cherry pie filling drizzled over the top. Light blueberry or apple toppings are also delicious.
Save this delicious "B-" dessert for special occasions.
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