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10 lb Potatoes 1 c Sweet relish
1 c Celery, finely chopped 1/2 c Yellow mustard
8 ea Eggs, hard-boiled 2 c Salad olives, chopped
1 c Fresh parsley,finely chopped 1 x Salt, to taste
2 c Dill relish 2 c Onions, finely chopped
1 1/2 pt Mayonnaise 1 x Louisiana hot sauce
24 servings
Boil potatoes in their jackets. Let cool, then peel and chop
into large chunks. Mix mayonnaise, yellow mustard, Louisiana
hot sauce, and salt together. Add potatoes, along with the
rest of the ingredients, and mix well. You can make this the
day before and refrigerate it overnight. You may need to put
a little more dressing on it if it is a little dry.
1 c Celery, finely chopped 1/2 c Yellow mustard
8 ea Eggs, hard-boiled 2 c Salad olives, chopped
1 c Fresh parsley,finely chopped 1 x Salt, to taste
2 c Dill relish 2 c Onions, finely chopped
1 1/2 pt Mayonnaise 1 x Louisiana hot sauce
24 servings
Boil potatoes in their jackets. Let cool, then peel and chop
into large chunks. Mix mayonnaise, yellow mustard, Louisiana
hot sauce, and salt together. Add potatoes, along with the
rest of the ingredients, and mix well. You can make this the
day before and refrigerate it overnight. You may need to put
a little more dressing on it if it is a little dry.
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