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Crust:
1 1/4 cups water
1 pkg (1/4 oz.) dry yeast
1 teaspoon sugar
3 tablespoons vegetable oil
1 teaspoon salt
3 1/2 cups bread flour
Sauce:
1 medium onion, chopped
5 medium tomatoes, chopped OR 16-oz can tomatoes, undrained
2-3 teaspoons sugar
1 6-oz. can tomato paste
1/2 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon pepper
Crust:Sprinkle yeast over water, add sugar. When bubbly, add oil, salt, and flour. Knead into a smooth dough--adding more flour if necessary. Put in greased bowl, cover, and let rise in warm place for 1 hour. Punch down and press onto lightly greased 16" pizza pan. Preheat oven to 500. Brush dough with olive oil, prick with a fork, and bake 5 minutes. Spread sauce, 16 oz. shredded mozzarella cheese, and toppings on top and bake for 10 minutes. Sauce:Fry onion in a little oil. Add tomatoes, paste, and spices. If using canned tomatoes, process in blender. Cook sauce until thick, about 1 hour.
1 1/4 cups water
1 pkg (1/4 oz.) dry yeast
1 teaspoon sugar
3 tablespoons vegetable oil
1 teaspoon salt
3 1/2 cups bread flour
Sauce:
1 medium onion, chopped
5 medium tomatoes, chopped OR 16-oz can tomatoes, undrained
2-3 teaspoons sugar
1 6-oz. can tomato paste
1/2 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon pepper
Crust:Sprinkle yeast over water, add sugar. When bubbly, add oil, salt, and flour. Knead into a smooth dough--adding more flour if necessary. Put in greased bowl, cover, and let rise in warm place for 1 hour. Punch down and press onto lightly greased 16" pizza pan. Preheat oven to 500. Brush dough with olive oil, prick with a fork, and bake 5 minutes. Spread sauce, 16 oz. shredded mozzarella cheese, and toppings on top and bake for 10 minutes. Sauce:Fry onion in a little oil. Add tomatoes, paste, and spices. If using canned tomatoes, process in blender. Cook sauce until thick, about 1 hour.
