Easy Recipe Finder
Recipe Feeder
3 Lb Sirloin, Ground Coarse
2 Lb Lamb, Ground Coarse
2 Onion, Chopped Coarse
1 1/2 Tbls Salt
1 Tbls Mexican Oregano
1 tsp Sesame Oil
3 Tbls Cumin, Ground
2 Tbls Corn Oil
3/4 CupTomato Paste
2 Cups Green Bell Peppers, Cored, Seeded & Chopped
12 oz Budweiser Beer
3 Jalapeno Chile Peppers Stemmed, Seeded & Diced
1 Tbls Cayenne Flakes
2 Cups Stewed Tomatoes, Chopped
1 1/2 CupsTomato Sauce
Heat the corn oil in a very large skillet or a Dutch oven. Add the meat, onions, garlic and green bell pepper.
Cook until the onions are translucent. Add the beer, tomatoes, tomato sauce, all the spices, the jalapenos and the
sesame oil. Cook over low heat for 2 hours, stirring frequently. Add the tomato paste. Simmer for another 30 minutes. Serve hot.
2 Lb Lamb, Ground Coarse
2 Onion, Chopped Coarse
1 1/2 Tbls Salt
1 Tbls Mexican Oregano
1 tsp Sesame Oil
3 Tbls Cumin, Ground
2 Tbls Corn Oil
3/4 CupTomato Paste
2 Cups Green Bell Peppers, Cored, Seeded & Chopped
12 oz Budweiser Beer
3 Jalapeno Chile Peppers Stemmed, Seeded & Diced
1 Tbls Cayenne Flakes
2 Cups Stewed Tomatoes, Chopped
1 1/2 CupsTomato Sauce
Heat the corn oil in a very large skillet or a Dutch oven. Add the meat, onions, garlic and green bell pepper.
Cook until the onions are translucent. Add the beer, tomatoes, tomato sauce, all the spices, the jalapenos and the
sesame oil. Cook over low heat for 2 hours, stirring frequently. Add the tomato paste. Simmer for another 30 minutes. Serve hot.
