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1 (10 3/4-ounce) can cream of mushroom soup
8 oz Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, softened in
1/4 cup water
1 bunch green onions, chopped
3 lbs cooked shrimp, coarsely chopped or
1 lb crab meat
1 cup mayonnaise
1 Tbs lemon juice
Tabasco, to taste
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well.
Fold in remaining ingredients and pour into a lightly-oiled mold.
Chill until firm and serve with your favorite crackers.
Servings: 12
8 oz Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, softened in
1/4 cup water
1 bunch green onions, chopped
3 lbs cooked shrimp, coarsely chopped or
1 lb crab meat
1 cup mayonnaise
1 Tbs lemon juice
Tabasco, to taste
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well.
Fold in remaining ingredients and pour into a lightly-oiled mold.
Chill until firm and serve with your favorite crackers.
Servings: 12