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1 env. Good Seasons Garlic & Herb Dressing Mix
1/4 cup lemon juice
1/4 cup olive oil, divided
2 Tbsp. chopped fresh parsley
1 tsp. minced garlic (optional)
1/8 tsp. pepper
1 small onion, chopped
1-1/2 lb. medium shrimp, cleaned
MIX dressing mix, juice, 1/4 cup water, 2 Tbsp. of the oil, parsley, garlic and pepper until well blended; set aside.
HEAT remaining 2 Tbsp. oil in large skillet on medium heat. Add onion; cook and stir until tender but not browned. Add shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in salad dressing mixture.
BRING to a boil on medium heat; boil 1 minute. Serve over hot cooked rice.
1/4 cup lemon juice
1/4 cup olive oil, divided
2 Tbsp. chopped fresh parsley
1 tsp. minced garlic (optional)
1/8 tsp. pepper
1 small onion, chopped
1-1/2 lb. medium shrimp, cleaned
MIX dressing mix, juice, 1/4 cup water, 2 Tbsp. of the oil, parsley, garlic and pepper until well blended; set aside.
HEAT remaining 2 Tbsp. oil in large skillet on medium heat. Add onion; cook and stir until tender but not browned. Add shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in salad dressing mixture.
BRING to a boil on medium heat; boil 1 minute. Serve over hot cooked rice.
