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1 8 oz. package cream cheese at room temperature
1/4 cup grated cheddar cheese
1/2 teaspoon horseradish
1 quick shake of worcestershire
1 teaspoon lemon juice
1 small can (6 1/2 oz.) smoked salmon
1/2 cup ground pecans
Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)
1/4 cup grated cheddar cheese
1/2 teaspoon horseradish
1 quick shake of worcestershire
1 teaspoon lemon juice
1 small can (6 1/2 oz.) smoked salmon
1/2 cup ground pecans
Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)
