12 hard-cooked eggs
2/3 cup mayonnaise
OR
2/3 cup salad dressing
1/3 cup finely shredded smoked Cheddar cheese
1 teaspoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
Pimiento strips
Servings: 24
Shell eggs; cut in half. Remove yolks; set whites aside. Mash yolks well in medium bowl; beat in all remaining ingredients except pimiento strips until fluffy. Using a pastry bag, pipe yolk mixture back into whites. Cover and chill. Before serving, garnish eggs with two strips of pimiento criss-crossed atop.
Servings: 24
2/3 cup mayonnaise
OR
2/3 cup salad dressing
1/3 cup finely shredded smoked Cheddar cheese
1 teaspoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
Pimiento strips
Servings: 24
Shell eggs; cut in half. Remove yolks; set whites aside. Mash yolks well in medium bowl; beat in all remaining ingredients except pimiento strips until fluffy. Using a pastry bag, pipe yolk mixture back into whites. Cover and chill. Before serving, garnish eggs with two strips of pimiento criss-crossed atop.
Servings: 24
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