Summer Berries with Yogurt-Citrus Sauce

Raspberries, blackberries, blueberries, strawberries
Green grapes
Butter cookie or shards of waffle cone

SAUCE
1 cup plain yogurt
1/4 cup honey
2 teaspoons lemon juice, fresh squeezed
2 teaspoons lime juice, fresh squeezed
1/2 teaspoon lemon peel, finely shredded
1/2 teaspoon lime peel, finely shredded
Servings: 4
Divide fruit between 4 goblets or parfait glasses. Spoon sauce over each and garnish with cookie.

Servings: 4