Texas Red Chili

3 lb Beef Boneless Round Steak; * 1 c Onion; Finely Chopped, 1 lg
4 ea Cloves Garlic;Finely Chopped 1/4 c Vegetable Oil
2 c Tomato Puree 2 tb Red Chiles; Ground, To Taste
1 ts Cumin Seed; Ground 1 ts Coriander; Ground
4 ea Anaheim Chiles; ** 4 ea Jalapeno Chiles; **
6 servings
---------------------------------GARNISHES---------------------------------
1 x Cheddar Cheese; Shredded 1 x Flour Tortillas
1 x Pinto Beans; Cooked

* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
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Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is
brown. Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat. Cover and simmer, stirring occasionally,
until beef is tender, about 2 hours. Serve with cheese, tortillas, and
beans.