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1/2 cup Texas Rub
1 cup Beer
1 cup Dr. Pepper
1/2 cup Cider Vinegar
1 whole Lemon -- boned, cook & sliced
1 whole Onion -- boned, cook & sliced
4 clove Garlic -- minced
2 dash Louisiana Sauce
1 tbs. Worcestershire Sauce
Add the dry rub to a saucepan and add the beer, Dr Pepper and heat to a low boil. Then add the vinegar and oil and the other ingredients. Add enough water to make a total of about four cups and keep it warm over low heat or on/in your smoker. Give that roast the fork test for tenderness--it should go in easy.
Takes 4-5 hours.
1 cup Beer
1 cup Dr. Pepper
1/2 cup Cider Vinegar
1 whole Lemon -- boned, cook & sliced
1 whole Onion -- boned, cook & sliced
4 clove Garlic -- minced
2 dash Louisiana Sauce
1 tbs. Worcestershire Sauce
Add the dry rub to a saucepan and add the beer, Dr Pepper and heat to a low boil. Then add the vinegar and oil and the other ingredients. Add enough water to make a total of about four cups and keep it warm over low heat or on/in your smoker. Give that roast the fork test for tenderness--it should go in easy.
Takes 4-5 hours.
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