1 head Napa cabbage
OR
1 head romaine lettuce, shredded (about 6 cups)
1 medium cucumber, peeled, halved lengthwise, seeded and sliced (about 1 1/4 cups)
2 medium carrots, coarsely grated (about 1 cup)
2 small oranges, peeled and cut into segments
1/2 cup fresh cilantro leaves (optional)
Honey-Lime Glazed Chicken, shredded (see recipe)
HONEY-LIME DRESSING
6 tablespoons honey
3 tablespoons peanut butter
3 tablespoons lime juice
2 tablespoons chopped fresh mint
1 tablespoon seeded minced jalapeño pepper
1 1/2 teaspoons soy sauce
1 teaspoon minced garlic
3/4 teaspoon grated lime peel
1/4 cup dry-roasted peanuts, chopped
Servings: 4
Combine all ingredients except Honey-Lime Dressing and peanuts in large bowl; toss until well blended. Pour Honey-Lime Dressing over salad; toss until well blended. Sprinkle each serving with peanuts just before serving.
Honey-Lime Dressing: Whisk together all ingredients in small bowl until well blended.
Cuisine: Thai
OR
1 head romaine lettuce, shredded (about 6 cups)
1 medium cucumber, peeled, halved lengthwise, seeded and sliced (about 1 1/4 cups)
2 medium carrots, coarsely grated (about 1 cup)
2 small oranges, peeled and cut into segments
1/2 cup fresh cilantro leaves (optional)
Honey-Lime Glazed Chicken, shredded (see recipe)
HONEY-LIME DRESSING
6 tablespoons honey
3 tablespoons peanut butter
3 tablespoons lime juice
2 tablespoons chopped fresh mint
1 tablespoon seeded minced jalapeño pepper
1 1/2 teaspoons soy sauce
1 teaspoon minced garlic
3/4 teaspoon grated lime peel
1/4 cup dry-roasted peanuts, chopped
Servings: 4
Combine all ingredients except Honey-Lime Dressing and peanuts in large bowl; toss until well blended. Pour Honey-Lime Dressing over salad; toss until well blended. Sprinkle each serving with peanuts just before serving.
Honey-Lime Dressing: Whisk together all ingredients in small bowl until well blended.
Cuisine: Thai
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