1 pound boneless pork loin, cut into 3/4-inch cubes
1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons honey
1/4 teaspoon cinnamon
8 wooden skewers (soak in water before using)
OR
8 metal skewers
1 15-ounce can pineapple chunks
2 bananas, sliced
1 11-ounce can Mandarin oranges
Servings: 4
1. In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
2. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 skewers with pineapple, bananas, and Mandarin oranges.
3. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil about 4 inches from heat source, turning and basting with glaze frequently.
4. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
Preparation Time: 20 minutes
1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons honey
1/4 teaspoon cinnamon
8 wooden skewers (soak in water before using)
OR
8 metal skewers
1 15-ounce can pineapple chunks
2 bananas, sliced
1 11-ounce can Mandarin oranges
Servings: 4
1. In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
2. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 skewers with pineapple, bananas, and Mandarin oranges.
3. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil about 4 inches from heat source, turning and basting with glaze frequently.
4. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
Preparation Time: 20 minutes
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