2 cups cooked turkey
1 cup celery, sliced
1 cup seedless grapes, halved
1 cup pineapple chunks, drained
1 cup water chestnuts, drained & sliced
1 cup fruit cocktail, drained
1/4 cup slivered almonds, diced
3/4 cup light mayonnaise
3 tablespoons lemon juice
1 tablespoon soy sauce
1/2 teaspoon Worcestershire sauce
2 teaspoon curry powder
8 leaves leaf lettuce
Servings: 8 / Yield: 3/4 Cup
1. Cut turkey into julienned strips (4 1/2" × 1/2"). Cut celery diagonally into slices (1/4"). Combine with fruits and almonds and mix thoroughly. Fold into turkey.
2. Combine salad dressing, lemon juice, soy sauce, Worcestershire sauce and curry powder and mix thoroughly. Gently stir into turkey mixture. Cover and refrigerate. Serve each portion on chilled lettuce leaf. Garnish with strawberry or other brightly coloured fruit.
1 cup celery, sliced
1 cup seedless grapes, halved
1 cup pineapple chunks, drained
1 cup water chestnuts, drained & sliced
1 cup fruit cocktail, drained
1/4 cup slivered almonds, diced
3/4 cup light mayonnaise
3 tablespoons lemon juice
1 tablespoon soy sauce
1/2 teaspoon Worcestershire sauce
2 teaspoon curry powder
8 leaves leaf lettuce
Servings: 8 / Yield: 3/4 Cup
1. Cut turkey into julienned strips (4 1/2" × 1/2"). Cut celery diagonally into slices (1/4"). Combine with fruits and almonds and mix thoroughly. Fold into turkey.
2. Combine salad dressing, lemon juice, soy sauce, Worcestershire sauce and curry powder and mix thoroughly. Gently stir into turkey mixture. Cover and refrigerate. Serve each portion on chilled lettuce leaf. Garnish with strawberry or other brightly coloured fruit.
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