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1 lb ground turkey
1 Egg beaten
2/3 cup quick cooking oats
1/4 cup reduced-sodium chicken bouillon
3 Tbs chili sauce
1 Tbs dried minced onion
1 Tbs dried parsley
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1/8 tsp pepper
1 Package (10 ounces) frozen mixed vegetables thawed and well drained
2 Slices (1 ounce each) reduced-fat, reduced-sodium American cheese
Additional chili sauce (optional)
1 Tbs dried minced onion minced
In medium-size bowl combine turkey, egg, oats, bouillon, chili sauce, onion, parsley, Italian seasoning, garlic powder and pepper. Divide turkey mixture in half and set aside.
Coat an 8-X 4-X 2-3/8-inch loaf pan with non-stick cooking spray. Press one half of turkey mixture into loaf pan. Top turkey layer with vegetables. Top vegetable layer with cheese slices. Press remaining turkey mixture into loaf pan, sealing all edges.
Bake at 350 degrees F. 50 to 60 minutes or until turkey loaf is no longer pink in center. Allow to stand 5 minutes; unmold turkey loaf onto a plate. Garnish with additional chili sauce, if desired.
Servings: 6
1 Egg beaten
2/3 cup quick cooking oats
1/4 cup reduced-sodium chicken bouillon
3 Tbs chili sauce
1 Tbs dried minced onion
1 Tbs dried parsley
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1/8 tsp pepper
1 Package (10 ounces) frozen mixed vegetables thawed and well drained
2 Slices (1 ounce each) reduced-fat, reduced-sodium American cheese
Additional chili sauce (optional)
1 Tbs dried minced onion minced
In medium-size bowl combine turkey, egg, oats, bouillon, chili sauce, onion, parsley, Italian seasoning, garlic powder and pepper. Divide turkey mixture in half and set aside.
Coat an 8-X 4-X 2-3/8-inch loaf pan with non-stick cooking spray. Press one half of turkey mixture into loaf pan. Top turkey layer with vegetables. Top vegetable layer with cheese slices. Press remaining turkey mixture into loaf pan, sealing all edges.
Bake at 350 degrees F. 50 to 60 minutes or until turkey loaf is no longer pink in center. Allow to stand 5 minutes; unmold turkey loaf onto a plate. Garnish with additional chili sauce, if desired.
Servings: 6
