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15 lb fully ripe tomatoes chopped
2 c celery chopped
3 lg onions chopped
3 garlic cloves minced/mashed
2 t salt
3/4 t pepper
2 t prepared horseradish
1/3 c lemon juice
Worcestershire to taste
1/4 c sugar or to taste
Combine all ingredients in a large pan over med/high heat. When mix boils, reduce heat to med and continue to cook for 20 minutes. Remove from heat, cool 10 minutes. Using a blender, puree until smooth, using about 1/4 of the mix at a time. Strain and discard pulp if using as a drink. If using as a base for Beef/Venison recipes, simply vacuum seal and store in fridge or freezer. To make a meal: add 4 c. juice blend with a red meat roast in a crockpot, cook on med/high all day.
2 c celery chopped
3 lg onions chopped
3 garlic cloves minced/mashed
2 t salt
3/4 t pepper
2 t prepared horseradish
1/3 c lemon juice
Worcestershire to taste
1/4 c sugar or to taste
Combine all ingredients in a large pan over med/high heat. When mix boils, reduce heat to med and continue to cook for 20 minutes. Remove from heat, cool 10 minutes. Using a blender, puree until smooth, using about 1/4 of the mix at a time. Strain and discard pulp if using as a drink. If using as a base for Beef/Venison recipes, simply vacuum seal and store in fridge or freezer. To make a meal: add 4 c. juice blend with a red meat roast in a crockpot, cook on med/high all day.
