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1 pound medium shrimp
1 pound scallops
1/2 cup olive oil
1/2 cup chopped parsley
3 garlic cloves
1/2 cup italian seasoned bread crumbs
1/2 teaspoon salt
1 dash pepper
4 lemons wedges
Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry. In a large bowl, combine oil, parsley, garlic, breadcrumbs, salt and pepper. Add shrimp and scallops to mixture. Mix until well coated. Let marinate a minimum of 1 hour. Remove shrimp and scallops from marinade. Place alternately on 4 to 6 skewers then gently press some extra breadcrumb marinade mixture onto shrimp and scallops. Broil under hot broiler for approximately 2 to 3 minutes, until golden brown. Turn skewers over and broil on the other side 2 to 3 minutes. Serve immediately. Garnish with lemon wedges. Makes 4 to 6 servings. This dish is fabulous served on top of a bed of Fettuccini Alfredo.
1 pound scallops
1/2 cup olive oil
1/2 cup chopped parsley
3 garlic cloves
1/2 cup italian seasoned bread crumbs
1/2 teaspoon salt
1 dash pepper
4 lemons wedges
Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry. In a large bowl, combine oil, parsley, garlic, breadcrumbs, salt and pepper. Add shrimp and scallops to mixture. Mix until well coated. Let marinate a minimum of 1 hour. Remove shrimp and scallops from marinade. Place alternately on 4 to 6 skewers then gently press some extra breadcrumb marinade mixture onto shrimp and scallops. Broil under hot broiler for approximately 2 to 3 minutes, until golden brown. Turn skewers over and broil on the other side 2 to 3 minutes. Serve immediately. Garnish with lemon wedges. Makes 4 to 6 servings. This dish is fabulous served on top of a bed of Fettuccini Alfredo.