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2 1/4 lb. Lamb -- as needed
1 tsp. Salt
black pepper
6 clove Garlic
juice 1 lemon
1 tsp. Oregano
2 tbs. Ouzo

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.
 
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