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1 ea SMALL ONION 1/8 ts CINNAMON
2 ea SMALL CLOVES GARLIC 1/8 ts GROUND CLOVES
1 ea 1" PIECE OF GINGER ROOT 1/8 ts GROUND ALLSPICE
2 ts CRACKED BLACK PEPPERCORNS 1 tb SALT OR TO TASTE
1 ts RED PEPPER FLAKES 1/3 c PAPRIKA
1 ts CORIANDER SEEDS 1/2 c OLIVE OIL
1 ts CARDOMOM GRAINS 1 ea JUICE OF ONE LEMON
1 ts FENUGREEK SEEDS - OPTIONAL
1 servings
Finely Chop The Onion. Mince Garlic And Ginger. Place Onions, Garlic,
Ginger, Peppercorns, Red Pepper Flakes, Coriander, Cardomom, Fenugreek,
Cinnamom, Cloves, Allspice, Salt And Paprika In A Dry Skillet. Cook Over
Medium Heat For 3 To 4 Minutes, Or Until Spices Are Lightly Toasted And
Fragrant. Combine Roasted Spices, Olive Oil And Lemon Juice In Blender And
Puree Until Smooth. Spread Paste On Meat And Marinate Overnight. Warning!!
A Little Of This Spicy Mix Goes A Long Way. Makes Enough Marinade For
About 2 Lbs. Of Meat. (pork, Sirloin Steak, Tuna).
Note:: Fenugreek Is A Rectangular Seed Found In Indian Or Middle Eastern
Grocery Stores.
2 ea SMALL CLOVES GARLIC 1/8 ts GROUND CLOVES
1 ea 1" PIECE OF GINGER ROOT 1/8 ts GROUND ALLSPICE
2 ts CRACKED BLACK PEPPERCORNS 1 tb SALT OR TO TASTE
1 ts RED PEPPER FLAKES 1/3 c PAPRIKA
1 ts CORIANDER SEEDS 1/2 c OLIVE OIL
1 ts CARDOMOM GRAINS 1 ea JUICE OF ONE LEMON
1 ts FENUGREEK SEEDS - OPTIONAL
1 servings
Finely Chop The Onion. Mince Garlic And Ginger. Place Onions, Garlic,
Ginger, Peppercorns, Red Pepper Flakes, Coriander, Cardomom, Fenugreek,
Cinnamom, Cloves, Allspice, Salt And Paprika In A Dry Skillet. Cook Over
Medium Heat For 3 To 4 Minutes, Or Until Spices Are Lightly Toasted And
Fragrant. Combine Roasted Spices, Olive Oil And Lemon Juice In Blender And
Puree Until Smooth. Spread Paste On Meat And Marinate Overnight. Warning!!
A Little Of This Spicy Mix Goes A Long Way. Makes Enough Marinade For
About 2 Lbs. Of Meat. (pork, Sirloin Steak, Tuna).
Note:: Fenugreek Is A Rectangular Seed Found In Indian Or Middle Eastern
Grocery Stores.
