2 pounds fresh Florida tomatoes
3 medium onions, cut in halves
6 garlic cloves
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (13-ounce) can ready-to-serve chicken broth (13 to 14 ounces)
4 large Kaiser rolls (5-inch)
1/4 cup cubed Muenster cheese
Servings: 4
Place "bowls" and tops on a baking sheet. Bake until crisp, about 5 to 8 minutes, turning once.
To serve, place rolls in soup plates. Ladle hot soup into and around "bowls." Top with cheese cubes. Garnish with basil or parsley, if desired. Serve immediately.
Yield: 5 cups
3 medium onions, cut in halves
6 garlic cloves
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (13-ounce) can ready-to-serve chicken broth (13 to 14 ounces)
4 large Kaiser rolls (5-inch)
1/4 cup cubed Muenster cheese
Servings: 4
Place "bowls" and tops on a baking sheet. Bake until crisp, about 5 to 8 minutes, turning once.
To serve, place rolls in soup plates. Ladle hot soup into and around "bowls." Top with cheese cubes. Garnish with basil or parsley, if desired. Serve immediately.
Yield: 5 cups
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