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Caesar Salad
2 Cloves Garlic, chopped
6 Flat Anchovies, rinsed, dried, chopped
2 TBL Fresh Lemon Juice
2 TBL Mayonnaise
1/4 tsp Salt
1/3 Cup Fresh Parmesan, grated
1/3 Cup Olive Oil, extra virgin
2 TBL Water
Pepper
1 Head Romaine, trimmed, torn
Shaved Parmesan for garnish
Caesar Salad Croutons
3 Cups 1/2" Cubes of Fresh French or Italian Bread
2 TBL Olive Oil
Salt Pepper
Slice tenderloin into 24 very thin pieces. Pound each one with a meat tenderizer until flat (do not over pound to break through meat). Set aside.
Wash and remove stems of spinach. Cut or shred leaves and set aside.
Place small piece of beef on each rye slice. Garnish with spinach and parmesan cheese. Add lemon juice, salt and pepper to taste.
2 Cloves Garlic, chopped
6 Flat Anchovies, rinsed, dried, chopped
2 TBL Fresh Lemon Juice
2 TBL Mayonnaise
1/4 tsp Salt
1/3 Cup Fresh Parmesan, grated
1/3 Cup Olive Oil, extra virgin
2 TBL Water
Pepper
1 Head Romaine, trimmed, torn
Shaved Parmesan for garnish
Caesar Salad Croutons
3 Cups 1/2" Cubes of Fresh French or Italian Bread
2 TBL Olive Oil
Salt Pepper
Slice tenderloin into 24 very thin pieces. Pound each one with a meat tenderizer until flat (do not over pound to break through meat). Set aside.
Wash and remove stems of spinach. Cut or shred leaves and set aside.
Place small piece of beef on each rye slice. Garnish with spinach and parmesan cheese. Add lemon juice, salt and pepper to taste.
