2 Tbsp lemon juice
1 avocado, seeded, peeled, cut into pieces
1 lb. Eye round steak
2 red bell peppers, cut into 1 inch pieces
3 jalapenos, whole
1 medium onion, cut into wedges
1 Tbsp olive oil
1 Tbsp hot sauce
8 flour tortillas
grilled salsa
cream sauce
Chipotle cream sauce:
1/3 cup sour cream
1 Tbsp fresh cilantro, finely chopped
1 Tbsp chipotle puree
Poblano cream sauce:
1/3 cup sour cream
1 Tbsp fresh cilantro, finely chopped
3 Tbsp fresh poblano, finely chopped
Grilled Salsa:
5 tomatoes
3 jalapeno peppers, whole
1 Tbsp fresh cilantro, finely chopped
½ onion, cut into wedges
1 Tbsp olive oil
Toss avocado pieces in lemon juice in a small bowl, cover and set aside
Cut steak into 1 inch pieces. On skewers, place pieces of steak, onion, bell pepper, and
jalapenos. Combine olive oil and hot sauce in small container. Brush with olive oil and
hot sauce mixture.
Place kabobs on preheated grill over medium heat. Grill for 10 to 12 minutes, turn midway
through, brush occasionally with hot sauce. Grill tortillas over heat for 1 to 2 minutes.
On each tortilla, place a few pieces each of steak, onion and peppers(slice jalapenos).
Add cream sauce, and salsa, as desired.
Accompaniments for Fajitas
Chipotle cream sauce:
combine ingredients, cover and chill until served.
Poblano cream sauce:
combine ingredients, cover and chill until served
Grilled Salsa:
place jalapenos and onion wedges on skewers
brush tomatoes, jalapenos and onion with olive oil
place tomatoes and skewers with jalapenos and onions on grill over medium heat for 20
minutes, turning frequently, when done allow to cool and remove stems from jalapenos.
place all ingredients in blender and blend to desired consistency.
1 avocado, seeded, peeled, cut into pieces
1 lb. Eye round steak
2 red bell peppers, cut into 1 inch pieces
3 jalapenos, whole
1 medium onion, cut into wedges
1 Tbsp olive oil
1 Tbsp hot sauce
8 flour tortillas
grilled salsa
cream sauce
Chipotle cream sauce:
1/3 cup sour cream
1 Tbsp fresh cilantro, finely chopped
1 Tbsp chipotle puree
Poblano cream sauce:
1/3 cup sour cream
1 Tbsp fresh cilantro, finely chopped
3 Tbsp fresh poblano, finely chopped
Grilled Salsa:
5 tomatoes
3 jalapeno peppers, whole
1 Tbsp fresh cilantro, finely chopped
½ onion, cut into wedges
1 Tbsp olive oil
Toss avocado pieces in lemon juice in a small bowl, cover and set aside
Cut steak into 1 inch pieces. On skewers, place pieces of steak, onion, bell pepper, and
jalapenos. Combine olive oil and hot sauce in small container. Brush with olive oil and
hot sauce mixture.
Place kabobs on preheated grill over medium heat. Grill for 10 to 12 minutes, turn midway
through, brush occasionally with hot sauce. Grill tortillas over heat for 1 to 2 minutes.
On each tortilla, place a few pieces each of steak, onion and peppers(slice jalapenos).
Add cream sauce, and salsa, as desired.
Accompaniments for Fajitas
Chipotle cream sauce:
combine ingredients, cover and chill until served.
Poblano cream sauce:
combine ingredients, cover and chill until served
Grilled Salsa:
place jalapenos and onion wedges on skewers
brush tomatoes, jalapenos and onion with olive oil
place tomatoes and skewers with jalapenos and onions on grill over medium heat for 20
minutes, turning frequently, when done allow to cool and remove stems from jalapenos.
place all ingredients in blender and blend to desired consistency.
