1 jar Chicken Tonight Cooking Sauce for Chicken — Sweet and Sour
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 pound boneless chicken breasts, cut into 1" cubes
12 ounces bacon strips, cut in half
Hot cooked rice
Servings: 4
1. In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer.
2. Preheat grill or broiler.
3. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill or broil 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kebabs over rice.
Servings: 4
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 pound boneless chicken breasts, cut into 1" cubes
12 ounces bacon strips, cut in half
Hot cooked rice
Servings: 4
1. In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer.
2. Preheat grill or broiler.
3. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill or broil 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kebabs over rice.
Servings: 4
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