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2 whole Chicken breasts
4 tablespoon Olive oil
2 whole Limes juice of
2 whole Lemons juice of
2 medium Garlic cloves crushed
Parmesan for garnish
4 servings Angel Hair
1 tablespoon Butter
Fresh parsley for garnish
1 teaspoon Garlic salt
Combine olive oil, lemon juice, lime juice, garlic, and the skins of the lemon and limes in a ziploc bag. Marinate overnight, or a minimum of four hours.
Prepare hot grill, and bring large pot of water to boil.
Grill chicken 5-6 minutes on each side.
When chicken is four minutes from complete, place angel hair in water, boil for 2-3 minutes until just done, and drain. Drizzle with olive oil, butter, and add garlic salt. Remove chicken from grill, and slice along bias; 1/2 inch pieces. Arrange on bed of angel hair, top with shaved parmesan cheese, and serve immediately.
4 tablespoon Olive oil
2 whole Limes juice of
2 whole Lemons juice of
2 medium Garlic cloves crushed
Parmesan for garnish
4 servings Angel Hair
1 tablespoon Butter
Fresh parsley for garnish
1 teaspoon Garlic salt
Combine olive oil, lemon juice, lime juice, garlic, and the skins of the lemon and limes in a ziploc bag. Marinate overnight, or a minimum of four hours.
Prepare hot grill, and bring large pot of water to boil.
Grill chicken 5-6 minutes on each side.
When chicken is four minutes from complete, place angel hair in water, boil for 2-3 minutes until just done, and drain. Drizzle with olive oil, butter, and add garlic salt. Remove chicken from grill, and slice along bias; 1/2 inch pieces. Arrange on bed of angel hair, top with shaved parmesan cheese, and serve immediately.
