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12 yolks
5 oz lemon juice - bottled
6 Tbsp dijon
6 Tbsp parsley - chiffonade
2 Tbsp basil - dried
9 oz white wine vinegar
-
8 c oil-blended
-
3 oz hazelnuts or walnuts
6 cloves garlic-crushed
~1tsp s & p
=Make vinaigrette from 1. & 2., grind walnuts and garlic to rough chop in robotcoupe, add to vinaigrette. Add s&p last.
5 oz lemon juice - bottled
6 Tbsp dijon
6 Tbsp parsley - chiffonade
2 Tbsp basil - dried
9 oz white wine vinegar
-
8 c oil-blended
-
3 oz hazelnuts or walnuts
6 cloves garlic-crushed
~1tsp s & p
=Make vinaigrette from 1. & 2., grind walnuts and garlic to rough chop in robotcoupe, add to vinaigrette. Add s&p last.
