3 pounds rack pork spareribs
2 tablespoons butter or margarine
1 medium onion, finely chopped
2 cloves garlic, minced
1 15-ounce can tomato sauce
2/3 cup cider vinegar
2/3 cup firmly-packed brown sugar
2 tablespoons chili powder
1 tablespoon prepared mustard
1/2 teaspoon pepper
Servings: 3
1. Melt butter in a large skillet over low heat; add onion and garlic, and sauté until tender.
2. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
3. Build a banked fire bed in a covered grill. Place ribs on grill over indirect heat; close grill hood. Roast for 1 1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions. If desired, serve any remaining sauce on the side, bringing it to a boil and boiling gently for 5 minutes.
Preparation Time: 20 minutes
Cooking Time: 1 hour 15 minutes
2 tablespoons butter or margarine
1 medium onion, finely chopped
2 cloves garlic, minced
1 15-ounce can tomato sauce
2/3 cup cider vinegar
2/3 cup firmly-packed brown sugar
2 tablespoons chili powder
1 tablespoon prepared mustard
1/2 teaspoon pepper
Servings: 3
1. Melt butter in a large skillet over low heat; add onion and garlic, and sauté until tender.
2. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
3. Build a banked fire bed in a covered grill. Place ribs on grill over indirect heat; close grill hood. Roast for 1 1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions. If desired, serve any remaining sauce on the side, bringing it to a boil and boiling gently for 5 minutes.
Preparation Time: 20 minutes
Cooking Time: 1 hour 15 minutes
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