15 minutes
Serve with store bought Tzatziki sauce, or prepare this homemade version.
1lb. lean ground pork,
1 pouch of Lipton Onion Soup Mix,
1 tsp. garlic powder,or 1 1/2 tsp.minced fresh garlic,
1/2 tsp. oregano,
1/2 cup feta cheese,
crumbled,
6 pita bread pockets,
Garnish:
chopped tomatoes,
sliced cucummber.
Tzatziki Sauce:
1 cup plain yogurt,
1 glove garlic, minced,
1/8 dried dill.
Combine ground pork, soup mix, garlic, and oregano.
Shape into 6 patties. Place feta cheese in centre of patties, cover with more meat mixture.
Grill, broil, or fry about 5 minutes per side, or until completely cooked through* and juices run clear when pierced with a fork.
Make Tzatziki sauce by combining, yogurt,garlic, and dill in a small bowl.
Serve burgers in a warm pita pocket with Tzatziki sauce, and desired garnish.
Serve with store bought Tzatziki sauce, or prepare this homemade version.
1lb. lean ground pork,
1 pouch of Lipton Onion Soup Mix,
1 tsp. garlic powder,or 1 1/2 tsp.minced fresh garlic,
1/2 tsp. oregano,
1/2 cup feta cheese,
crumbled,
6 pita bread pockets,
Garnish:
chopped tomatoes,
sliced cucummber.
Tzatziki Sauce:
1 cup plain yogurt,
1 glove garlic, minced,
1/8 dried dill.
Combine ground pork, soup mix, garlic, and oregano.
Shape into 6 patties. Place feta cheese in centre of patties, cover with more meat mixture.
Grill, broil, or fry about 5 minutes per side, or until completely cooked through* and juices run clear when pierced with a fork.
Make Tzatziki sauce by combining, yogurt,garlic, and dill in a small bowl.
Serve burgers in a warm pita pocket with Tzatziki sauce, and desired garnish.
