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1/4 c OIL 1/4 ts THYME LEAVES, DRIED
2 tb DRY SHERRY 1/4 ts GROUND CLOVES
1 ts GINGER 1/4 ts GROUND CINNAMON
1 ts SOY SAUCE 1/4 ts SALT
1 ts GARLIC POWDER 1/4 ts SUGAR
1/4 ts DRY MUSTARD 1/4 ts ALL-PURPOSE FLOUR
1/4 ts CHILI POWDER 1 lb CHICKEN BREASTS, CUTUP
1/4 ts PEPPER 3 tb ONION, CHOPPED FINELY
1/4 ts OREGANO 2 ea MEDIUM TOMATOES, DICED
1/4 ts SAGE 1 ea GREEN PEPPER, DICED
2 servings
In A Small Bowl, Stir Together 2 Tbsp. Oil, Sherry, And All The Spices.
Set Aside. Place The Stir Fry Pan Over High Heat And Add 1 Tablespoon Of
Oil. Stir Fry Onion And Peppers Until Soft. Remove Vegetables From Pan.
Add Remaining Oil, Add Chicken And Stir-fry Until No Longer Pink. Cut To
Test, About 3 Minutes. When Chicken Is Done Add Spice Mixture And Tomato
And Stir Constantly Until Mixture Boils And Thickens, About 1 Minute. Add
Vegetables Back Into Pan And Stir Fry For 1 Or 2 Minutes Or Until
Vegetables Are Heated Through. Makes Two Servings.
2 tb DRY SHERRY 1/4 ts GROUND CLOVES
1 ts GINGER 1/4 ts GROUND CINNAMON
1 ts SOY SAUCE 1/4 ts SALT
1 ts GARLIC POWDER 1/4 ts SUGAR
1/4 ts DRY MUSTARD 1/4 ts ALL-PURPOSE FLOUR
1/4 ts CHILI POWDER 1 lb CHICKEN BREASTS, CUTUP
1/4 ts PEPPER 3 tb ONION, CHOPPED FINELY
1/4 ts OREGANO 2 ea MEDIUM TOMATOES, DICED
1/4 ts SAGE 1 ea GREEN PEPPER, DICED
2 servings
In A Small Bowl, Stir Together 2 Tbsp. Oil, Sherry, And All The Spices.
Set Aside. Place The Stir Fry Pan Over High Heat And Add 1 Tablespoon Of
Oil. Stir Fry Onion And Peppers Until Soft. Remove Vegetables From Pan.
Add Remaining Oil, Add Chicken And Stir-fry Until No Longer Pink. Cut To
Test, About 3 Minutes. When Chicken Is Done Add Spice Mixture And Tomato
And Stir Constantly Until Mixture Boils And Thickens, About 1 Minute. Add
Vegetables Back Into Pan And Stir Fry For 1 Or 2 Minutes Or Until
Vegetables Are Heated Through. Makes Two Servings.
