1 pound top sirloin steak, cut into chunks
1 12-ounce bottle Lawry's Mesquite Marinade with Lime Juice
Wooden skewers
1 green bell pepper, cored, seeded and cut into 1/2-inch pieces
1 red onion, cut into chunks
16 mushroom caps
Servings: 16
In resealable plastic bag, combine beef and 2/3 cup Marinade; seal and shake to coat. Marinate in refrigerator for at least 30 minutes; discard used marinade. On wooden skewers, thread beef, green pepper, red onion and mushrooms. Grill or broil to desired doneness, turning once and basting often with additional Marinade.
Makes about 16 skewers
Servings: 16
1 12-ounce bottle Lawry's Mesquite Marinade with Lime Juice
Wooden skewers
1 green bell pepper, cored, seeded and cut into 1/2-inch pieces
1 red onion, cut into chunks
16 mushroom caps
Servings: 16
In resealable plastic bag, combine beef and 2/3 cup Marinade; seal and shake to coat. Marinate in refrigerator for at least 30 minutes; discard used marinade. On wooden skewers, thread beef, green pepper, red onion and mushrooms. Grill or broil to desired doneness, turning once and basting often with additional Marinade.
Makes about 16 skewers
Servings: 16
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