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Yield: 1 Servings
Ingredients:
* 1 Egg
* 1 ts Minced garlic more to taste
* 1/4 ts Ground white pepper
* 6 Anchovy fillets
* 1/2 ts Worcestershire sauce
* 3 tb Grated Parmesan cheese -=OR=- Romano cheese
* 3/4 c Olive oil
* 3 tb Red wine vinegar
* 1/4 c Freshly squeezed lemon juice
Instructions:
BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes. Remove the egg and break it into a blender or food processor s****ing out any congealed white. Add the garlic pepper anchovy fillets Worcestershire and cheese and blend for 30 seconds. With the motor still running add oil in a slow steady stream. The dressing will begin to take on the appearance of a mayonnaise. Add the vinegar and lemon juice and blend until incorporated.
Ingredients:
* 1 Egg
* 1 ts Minced garlic more to taste
* 1/4 ts Ground white pepper
* 6 Anchovy fillets
* 1/2 ts Worcestershire sauce
* 3 tb Grated Parmesan cheese -=OR=- Romano cheese
* 3/4 c Olive oil
* 3 tb Red wine vinegar
* 1/4 c Freshly squeezed lemon juice
Instructions:
BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes. Remove the egg and break it into a blender or food processor s****ing out any congealed white. Add the garlic pepper anchovy fillets Worcestershire and cheese and blend for 30 seconds. With the motor still running add oil in a slow steady stream. The dressing will begin to take on the appearance of a mayonnaise. Add the vinegar and lemon juice and blend until incorporated.
