6 American Lamb arm or blade chops, cut 1-inch think
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
3 tablespoons lemon juice
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame seeds, toasted
1 teaspoon grated gingerroot
Servings: 6
1. Salt and pepper lamb. In 13 x 9-inch dish, mix together oil, juice, soy sauce, hoisin sauce sesame seeds and gingerroot. Place lamb steaks in marinade and coat both sides. Cover and refrigerate 4 to 24 hours. Turn occasionally. Remove from marinade and discard marinade.
2. To Broil: Cook lamb 4 inches from heat source. Broil for 6 to 8 minutes per side or to desired degree of doneness: 145ºF for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.
3. To Grill: Cook lamb over medium-hot coals. Grill 4 inches above coals for 6 to 8 minutes per side or to desired degree of doneness: 145ºF for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
3 tablespoons lemon juice
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame seeds, toasted
1 teaspoon grated gingerroot
Servings: 6
1. Salt and pepper lamb. In 13 x 9-inch dish, mix together oil, juice, soy sauce, hoisin sauce sesame seeds and gingerroot. Place lamb steaks in marinade and coat both sides. Cover and refrigerate 4 to 24 hours. Turn occasionally. Remove from marinade and discard marinade.
2. To Broil: Cook lamb 4 inches from heat source. Broil for 6 to 8 minutes per side or to desired degree of doneness: 145ºF for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.
3. To Grill: Cook lamb over medium-hot coals. Grill 4 inches above coals for 6 to 8 minutes per side or to desired degree of doneness: 145ºF for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.
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