1 cup Oregon hazelnuts, roasted and puréed
1 tablespoon vegetable oil
2/3 cup water
2 tablespoons lime juice
1 tablespoon lemon juice
2 1/2 tablespoons soy sauce
2 teaspoons red pepper flakes
1 garlic clove
Servings: 6
Combine all ingredients and blend well. Let set for flavors to mingle. Saté can be thinned with warm water if it becomes too thick while refrigerated. Use as a dipping sauce for chicken wings, barbecued pork, vegetables or cheese. Also good brushed on chicken, pork cutlets or fish filets, rolled in finely chopped hazelnuts and sautéed.
Servings: 6
1 tablespoon vegetable oil
2/3 cup water
2 tablespoons lime juice
1 tablespoon lemon juice
2 1/2 tablespoons soy sauce
2 teaspoons red pepper flakes
1 garlic clove
Servings: 6
Combine all ingredients and blend well. Let set for flavors to mingle. Saté can be thinned with warm water if it becomes too thick while refrigerated. Use as a dipping sauce for chicken wings, barbecued pork, vegetables or cheese. Also good brushed on chicken, pork cutlets or fish filets, rolled in finely chopped hazelnuts and sautéed.
Servings: 6
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