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1 small sockeye salmon, 4-5 lbs.
1 lemon, sliced
1 strip bacon
1/2 cup light Karo syrup
1 cup ketchup
1medium onion, sliced
1/2 teaspoon each of salt, pepper and garlic powder
Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.
1 lemon, sliced
1 strip bacon
1/2 cup light Karo syrup
1 cup ketchup
1medium onion, sliced
1/2 teaspoon each of salt, pepper and garlic powder
Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.
