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8 beefsteak tomatoes, cut in half and squeezed of their seeds
4 cloves garlic, peeled and minced
1/2 cup dark green extra virgin olive oil
1 bunch basil, chopped
1 teaspoon salt
2 tablespoons fresh oregano leaves
3 tablespoons Italian parsley, chopped
3 tablespoons dark green extra virgin olive oil
1 clove garlic, peeled and minced
4 dozen small clams, cleaned
1 lemon, juice only
1/2 cup white wine
2 pounds linguine
Cut tomatoes into small cubes and mix with garlic, and let marinate in 1/2 cup oil, basil, salt, oregano and parsley for about half an hour at room temperature.
Put a pan of water on for your pasta. When water comes to boil, add pasta and cook according to manufacturers directions. Drain well but do not rinse.
While pasta is cooking, heat remaining olive oil in sauté pan. Add minced garlic and clams. Shake pan quickly for about one minute then add white wine and lemon juice and shake pan once more, then cover to steam the clams for about two minutes. Remove lid and add marinating tomato mixture. Shake pan again to disperse sauce and cook for 3-4 more minutes. Toss with rained pasta.
4 cloves garlic, peeled and minced
1/2 cup dark green extra virgin olive oil
1 bunch basil, chopped
1 teaspoon salt
2 tablespoons fresh oregano leaves
3 tablespoons Italian parsley, chopped
3 tablespoons dark green extra virgin olive oil
1 clove garlic, peeled and minced
4 dozen small clams, cleaned
1 lemon, juice only
1/2 cup white wine
2 pounds linguine
Cut tomatoes into small cubes and mix with garlic, and let marinate in 1/2 cup oil, basil, salt, oregano and parsley for about half an hour at room temperature.
Put a pan of water on for your pasta. When water comes to boil, add pasta and cook according to manufacturers directions. Drain well but do not rinse.
While pasta is cooking, heat remaining olive oil in sauté pan. Add minced garlic and clams. Shake pan quickly for about one minute then add white wine and lemon juice and shake pan once more, then cover to steam the clams for about two minutes. Remove lid and add marinating tomato mixture. Shake pan again to disperse sauce and cook for 3-4 more minutes. Toss with rained pasta.