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1 pound ground beef
1 package ravioli and cheese skillet dinner mix for hamburger
6 cups hot water
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (10-ounce) bag frozen mixed vegetables, thawed, undrained
1/4 cup finely chopped onions mixed vegetables, thawed and dr...
2 cloves garlic, finely chopped
1 cup small curd creamed cottage cheese
Shredded Parmesan cheese, if desired
1. Cook beef in 4-quart Dutch oven over medium heat about 10 minutes, stirring occasionally, until brown; drain.
2. Stir uncooked Pasta and Sauce Mix from dinner mix, water, tomatoes, vegetables, onion and garlic into beef. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.
3. Remove from heat; stir in cottage cheese. Let stand about 5 minutes or until desired consistency. Serve with Parmesan cheese.
1 SERVING: Calories 520 (Calories from Fat 180); Fat 20g (Saturated 9g); Cholesterol 70mg; Sodium 1440mg; Carbohydrate 55g (Dietary Fiber 5g); Protein 35g * % Daily Value: Vitamin A 52%; Vitamin C 32%; Calcium 18%; Iron 20% * Exchanges: 3 Starch, 3 Medium-Fat Meat, 2 Vegetable * Carbohydrate Choices: 3 1/2
Together Time
Write down topics on scraps of paper, and place in a bowl. Have each person choose a piece of paper from the bowl, and let them talk about the subject. Topics might include Best Part of the Day, Favorite Memory or Most Embarrassing Moment.
1 package ravioli and cheese skillet dinner mix for hamburger
6 cups hot water
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (10-ounce) bag frozen mixed vegetables, thawed, undrained
1/4 cup finely chopped onions mixed vegetables, thawed and dr...
2 cloves garlic, finely chopped
1 cup small curd creamed cottage cheese
Shredded Parmesan cheese, if desired
1. Cook beef in 4-quart Dutch oven over medium heat about 10 minutes, stirring occasionally, until brown; drain.
2. Stir uncooked Pasta and Sauce Mix from dinner mix, water, tomatoes, vegetables, onion and garlic into beef. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.
3. Remove from heat; stir in cottage cheese. Let stand about 5 minutes or until desired consistency. Serve with Parmesan cheese.
1 SERVING: Calories 520 (Calories from Fat 180); Fat 20g (Saturated 9g); Cholesterol 70mg; Sodium 1440mg; Carbohydrate 55g (Dietary Fiber 5g); Protein 35g * % Daily Value: Vitamin A 52%; Vitamin C 32%; Calcium 18%; Iron 20% * Exchanges: 3 Starch, 3 Medium-Fat Meat, 2 Vegetable * Carbohydrate Choices: 3 1/2
Together Time
Write down topics on scraps of paper, and place in a bowl. Have each person choose a piece of paper from the bowl, and let them talk about the subject. Topics might include Best Part of the Day, Favorite Memory or Most Embarrassing Moment.
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