Cookie
Administrator
Make the olive mixture the day before. Or spread on toasted bread slices and freeze. Broil when thawed.
14 oz. chopped ripe olives
1 cup grated medium cheddar cheese
1/4 cup salad dressing (or mayonnaise)
1/4 tsp. onion powder
1/4 tsp. curry powder
8 sandwich bread slices, crusts removed
Makes 32 appetizers
Mix first 5 ingredients in small bowl.
Arrange bread slices on ungreased baking sheet.
Toast 1 side under broiler.
Spread olive mixture on untoasted side.
Broil for about 2 or 3 minutes until bubbly.
Cut each slice into 4 squares or 4 triangles.
14 oz. chopped ripe olives
1 cup grated medium cheddar cheese
1/4 cup salad dressing (or mayonnaise)
1/4 tsp. onion powder
1/4 tsp. curry powder
8 sandwich bread slices, crusts removed
Makes 32 appetizers
Mix first 5 ingredients in small bowl.
Arrange bread slices on ungreased baking sheet.
Toast 1 side under broiler.
Spread olive mixture on untoasted side.
Broil for about 2 or 3 minutes until bubbly.
Cut each slice into 4 squares or 4 triangles.
