· 2 pounds Round steak, cut
· 1/2 Inch thick
· Garlic salt, salt, pepper
· 1 Onion, thinly sliced
· 3 To 4 potatoes, peeled and Quartered (optional)
· 1−1/2 cups Beef broth
· 1 can Green beans, drained
· 1 can Tomato soup
· 1 can Tomatoes
Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK−POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half−hour if too much liquid.
· 1/2 Inch thick
· Garlic salt, salt, pepper
· 1 Onion, thinly sliced
· 3 To 4 potatoes, peeled and Quartered (optional)
· 1−1/2 cups Beef broth
· 1 can Green beans, drained
· 1 can Tomato soup
· 1 can Tomatoes
Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK−POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half−hour if too much liquid.