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Sandwiches
* dilled egg salad served on a crusty french bread (based on the Silver Palate's recipe with chopped red onion, dijon mustard, gulden's brown mustard -- or any 2 favorite mustards -- egg, mayo & tons of chopped dill). Sounds like an odd combo but it is FABULOUS.
Westphalian Ham shaved newspaper-thin (if you 'must', you could use prosciutto as a
substitute), a double or + creme brie, and toasted walnuts. A little arugula doesn't hurt either. Serve it on focaccia, crusty sourdough or light rye.
* My cousin serves an open faced sandwich with turkey or ham, a mild swiss-style cheese and dried apricot slivers. Sounds like an odd combo, but her version is very tasty.
* dilled egg salad served on a crusty french bread (based on the Silver Palate's recipe with chopped red onion, dijon mustard, gulden's brown mustard -- or any 2 favorite mustards -- egg, mayo & tons of chopped dill). Sounds like an odd combo but it is FABULOUS.
Westphalian Ham shaved newspaper-thin (if you 'must', you could use prosciutto as a
substitute), a double or + creme brie, and toasted walnuts. A little arugula doesn't hurt either. Serve it on focaccia, crusty sourdough or light rye.
* My cousin serves an open faced sandwich with turkey or ham, a mild swiss-style cheese and dried apricot slivers. Sounds like an odd combo, but her version is very tasty.
