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Yield: 4 servings
Ingredients:
* 1 lb Sauerkraut; (1 Lb Can) 6 oz Ham; Cooked
* 1/2 lb Blue Grapes
* 1/2 c Yogurt 1/4 ts Pepper; White
* 1/4 ts Salt 1 ts Honey
Instructions:
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving if necessary.
Ingredients:
* 1 lb Sauerkraut; (1 Lb Can) 6 oz Ham; Cooked
* 1/2 lb Blue Grapes
* 1/2 c Yogurt 1/4 ts Pepper; White
* 1/4 ts Salt 1 ts Honey
Instructions:
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving if necessary.
