200 ounces sausage link
3 pounds all-purpose flour
3 ounces baking powder
3 1/2 teaspoons salt
12 ounces shortening
1 quart milk
6 ounces margarine
6 ounces all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
3 quarts water or chicken broth
Servings: 50
1. Partially cook sausages. Remove from fat.
2. Make flour, baking powder, salt, shortening and milk into biscuit dough.
3. Divide biscuit dough into two portions. Roll each portion to 1/2-inch thickness and cut into 3x4-inch rectangles. Place two sausages in the center of each piece of dough and fold over. Place seam side down on greased baking sheets. Bake at 400°F for 20 minutes, until bread is browned and sausage temperature is at least 170°F.
4. Melt margarine, add flour, and blend. Add salt and pepper. Cook for 5 minutes. Add water or stock gradually, stirring constantly. Cook until smooth and thickened. Ladle 2 oz gravy over each sausage roll.
Yield: 50 rolls
VARIATIONS:
Italian Sausage Sandwich. Grill fifty 5- to 6-inch-long Italian sausages. Serve one sausage in a long bun with 1 oz Sandwich Tomato Sauce ladled on top. Serve with sautéed green peppers and onions. May be sprinkled with 1 oz shredded mozzarella cheese.
Pigs in Blankets. Substitute 50 wieners for link sausages. Place each wiener diagonally on dough portion and roll up. Delete gravy. May serve with Cheese Sandwich Sauce.
Pigs in Blankets with Cheese. Wrap 1 oz cheese around each wiener. Proceed as above.
3 pounds all-purpose flour
3 ounces baking powder
3 1/2 teaspoons salt
12 ounces shortening
1 quart milk
6 ounces margarine
6 ounces all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
3 quarts water or chicken broth
Servings: 50
1. Partially cook sausages. Remove from fat.
2. Make flour, baking powder, salt, shortening and milk into biscuit dough.
3. Divide biscuit dough into two portions. Roll each portion to 1/2-inch thickness and cut into 3x4-inch rectangles. Place two sausages in the center of each piece of dough and fold over. Place seam side down on greased baking sheets. Bake at 400°F for 20 minutes, until bread is browned and sausage temperature is at least 170°F.
4. Melt margarine, add flour, and blend. Add salt and pepper. Cook for 5 minutes. Add water or stock gradually, stirring constantly. Cook until smooth and thickened. Ladle 2 oz gravy over each sausage roll.
Yield: 50 rolls
VARIATIONS:
Italian Sausage Sandwich. Grill fifty 5- to 6-inch-long Italian sausages. Serve one sausage in a long bun with 1 oz Sandwich Tomato Sauce ladled on top. Serve with sautéed green peppers and onions. May be sprinkled with 1 oz shredded mozzarella cheese.
Pigs in Blankets. Substitute 50 wieners for link sausages. Place each wiener diagonally on dough portion and roll up. Delete gravy. May serve with Cheese Sandwich Sauce.
Pigs in Blankets with Cheese. Wrap 1 oz cheese around each wiener. Proceed as above.
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