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1/4 cup onions chopped
1 garlic small, minced
3 tablespoons butter or margarine
1 cup mushrooms sliced
2 tablespoons flour
3/4 cup milk
3/4 teaspoon thyme dried, crushed
1/2 teaspoon paprika
1/4 teaspoon salt
1 12-ounce package frozen scallops cut in bite-size pieces if...
1/4 cup sherry or milk
2 tablespoons mayonnaise
4 ounces fettuccini pasta cooked and drained
3/4 cup crackers crumbs
1/4 cup Parmesan cheese grated
Preheat oven to 300°. Butter a 1-quart casserole. In a 3-quart saucepan over medium heat, sauté onion and garlic in butter or margarine for 5 minutes. Add mushrooms; sauté 5 minutes longer.
Sprinkle with flour. Stir in 3/4 cup milk, thyme, paprika and salt. Stirring over medium-high heat, bring to a boil. Add scallops. Stirring occasionally, return to a boil. Reduce heat to low and simmer for 5 minutes or until scallops are tender and opaque. Remove from heat. Stir in sherry or milk and mayonnaise.
Place fettuccini in baking dish. Pour creamed scallops over.
In a small bowl, mix cracker crumbs and Parmesan. Sprinkle over creamed scallops.
Bake for 25 minutes or until heated through and bubbly around the edges.
1 garlic small, minced
3 tablespoons butter or margarine
1 cup mushrooms sliced
2 tablespoons flour
3/4 cup milk
3/4 teaspoon thyme dried, crushed
1/2 teaspoon paprika
1/4 teaspoon salt
1 12-ounce package frozen scallops cut in bite-size pieces if...
1/4 cup sherry or milk
2 tablespoons mayonnaise
4 ounces fettuccini pasta cooked and drained
3/4 cup crackers crumbs
1/4 cup Parmesan cheese grated
Preheat oven to 300°. Butter a 1-quart casserole. In a 3-quart saucepan over medium heat, sauté onion and garlic in butter or margarine for 5 minutes. Add mushrooms; sauté 5 minutes longer.
Sprinkle with flour. Stir in 3/4 cup milk, thyme, paprika and salt. Stirring over medium-high heat, bring to a boil. Add scallops. Stirring occasionally, return to a boil. Reduce heat to low and simmer for 5 minutes or until scallops are tender and opaque. Remove from heat. Stir in sherry or milk and mayonnaise.
Place fettuccini in baking dish. Pour creamed scallops over.
In a small bowl, mix cracker crumbs and Parmesan. Sprinkle over creamed scallops.
Bake for 25 minutes or until heated through and bubbly around the edges.
