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2 LBS. GROUND MEAT (BEEF OR TURKEY)
OLIVE OIL
ITALIAN SEASONING
1 PKG. LIPTON ONION SOUP
DRY RED WINE (OPTIONAL)
10 TO 12 DRIED MUSHROOMS
TOMATO PASTE
SALT - PEPPER
TOMATO SAUCE
Heat Oil In Large Pan, Add Meat And Brown (stirring Occasionally).
While Meat Is Browning, Put Onion Soup In A Small Pan With 1/2
Cup Of Water And Bring To A Boil Then Reduce Heat And Simmer (you
Want The Onions To Be Soft). In Another Small Pan Add The Mushrooms And About 1/2 Cup Of Water, Or Just Enough Water You Cover Them, Bring To A Boil, Reduce Heat And Simmer.
When Meat Is Nicely Browned Add Salt & Pepper (to Taste) And Add All The Remaining Spices. And If You Have It, Now 's The Time To Add The Wine, About 1/2 To 1 Cup. Stir In The Onion Soup. Drain The Juice From The Mushrooms Into The Meat Mixture. Remove The Mushrooms From The Pan And Place On Cutting Board. Chop Them Into Medium To Small Pieces , Now Add Them To The Meat. Also Drain The Juice From The Stewed Tomatoes Into The Meat Mixture. Remove The Tomatoes From The Can Place On The Cutting Board And Chop Into Medium Size Pieces, Now Add To Meat.
Add Tomato Paste And Tomato Sauce To The Meat Mixture (more
Paste Will Make A Thicker Sauce).
Let Sauce Cook For At Least 10 To 15 Minutes.
Cook Pasta According To Box Directions.mix Pasta, Sauce And Parmesan Cheese Together.
E N J O Y !!!!!!!!!
OLIVE OIL
ITALIAN SEASONING
1 PKG. LIPTON ONION SOUP
DRY RED WINE (OPTIONAL)
10 TO 12 DRIED MUSHROOMS
TOMATO PASTE
SALT - PEPPER
TOMATO SAUCE
Heat Oil In Large Pan, Add Meat And Brown (stirring Occasionally).
While Meat Is Browning, Put Onion Soup In A Small Pan With 1/2
Cup Of Water And Bring To A Boil Then Reduce Heat And Simmer (you
Want The Onions To Be Soft). In Another Small Pan Add The Mushrooms And About 1/2 Cup Of Water, Or Just Enough Water You Cover Them, Bring To A Boil, Reduce Heat And Simmer.
When Meat Is Nicely Browned Add Salt & Pepper (to Taste) And Add All The Remaining Spices. And If You Have It, Now 's The Time To Add The Wine, About 1/2 To 1 Cup. Stir In The Onion Soup. Drain The Juice From The Mushrooms Into The Meat Mixture. Remove The Mushrooms From The Pan And Place On Cutting Board. Chop Them Into Medium To Small Pieces , Now Add Them To The Meat. Also Drain The Juice From The Stewed Tomatoes Into The Meat Mixture. Remove The Tomatoes From The Can Place On The Cutting Board And Chop Into Medium Size Pieces, Now Add To Meat.
Add Tomato Paste And Tomato Sauce To The Meat Mixture (more
Paste Will Make A Thicker Sauce).
Let Sauce Cook For At Least 10 To 15 Minutes.
Cook Pasta According To Box Directions.mix Pasta, Sauce And Parmesan Cheese Together.
E N J O Y !!!!!!!!!
