3 Tbs. Granulated Sugar
6 Tbs. Thai Kitchen Fish Sauce (Or To Taste)
1/3 Cup Fresh Lime Juice
12 Oz. Cooked Prawns, Scallops Or Cleaned Calamari
1/4 Cup Fresh Mint Leaves
4 Tbs. Thai Kitchen Spicy Thai Chili Sauce
1 Small Red Onion, Thinly Sliced
2 Chopped Scallions
1 Stalk Fresh Lemon Grass, Bruised And Cut In Small Pieces (Optional)
2 Thinly Sliced Cucumbers
Serves 4.
Dissolve Sugar In Fish Sauce And Lime Juice. Combine Remaining
Ingredients And Toss With Liquid Mixture. Serve On A Bed Of Lettuce;
Garnish With Cilantro Leaves.
6 Tbs. Thai Kitchen Fish Sauce (Or To Taste)
1/3 Cup Fresh Lime Juice
12 Oz. Cooked Prawns, Scallops Or Cleaned Calamari
1/4 Cup Fresh Mint Leaves
4 Tbs. Thai Kitchen Spicy Thai Chili Sauce
1 Small Red Onion, Thinly Sliced
2 Chopped Scallions
1 Stalk Fresh Lemon Grass, Bruised And Cut In Small Pieces (Optional)
2 Thinly Sliced Cucumbers
Serves 4.
Dissolve Sugar In Fish Sauce And Lime Juice. Combine Remaining
Ingredients And Toss With Liquid Mixture. Serve On A Bed Of Lettuce;
Garnish With Cilantro Leaves.